Easy Duck or Goose Confit

BUSH TO BANQUET


Ingredients • 2.5 kg duck or goose leg/thigh pieces • 120 g coarse salt • One bay leaf • One sprig of fresh thyme • One sprig of fresh parsley • One spring onion • Two garlic cloves • 1.8 litres of duck or goose fat (split into five or six 320 g...

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