Matt Fowles has wanted to expand the practical application of his philosophy that the key to non-hunters understanding and appreciating the harvesting of wild food is through the sharing of good food and wine.
BUSH TO BANQUET
Fowles wines are crafted with game in mind but game food isn’t accessible to most consumers (unless they want to take up hunting, which would be a good thing).
Matt and Luise Fowles have recently opened a new restaurant and function area at their...
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