Stephanie Alexander, author of the acclaimed The Cook’s Companion, penned an expanded chapter on game birds in the first major revision in 2004 and described the Cape Barren goose as “the most exciting indigenous animal I have tasted”.
BUSH TO BANQUET
Chefs generally love working with this game bird, which has recovered and adapted so well that it is managed for overabundance in the small areas it inhabits.
Flinders Island in the Furneaux is probably the most advanced and wellknown Cape Barren...
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