Pheasant leg moutarde
Hunters get to enjoy the finer things in life and Robert Butterworth is no exception. Here he shares a versatile adaptation of a classic French recipe.
BUSH TO BANQUET
This is an adaptation of a classic French recipe for rabbit: lapin a la moutarde. It works equally well on wild rabbit, which can require slow cooking. Preparation/assembly time is about an hour and cooking time two hours so start about...
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