Pheasant leg moutarde

with Matt Fowles.
BUSH TO BANQUET


Ingredients • 4 or 6 pheasant Marylands • 1 large spring onion or a young leek • 2 rashers of bacon • 1 large tablespoon of flour • 3 swiss brown mushrooms • 300 ml of good chicken or pheasant stock • 1 clove of garlic • 1 small bay leaf • 1...

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