Pheasant leg moutarde
with Matt Fowles.
BUSH TO BANQUET
Ingredients
• 4 or 6 pheasant Marylands
• 1 large spring onion or a young leek
• 2 rashers of bacon
• 1 large tablespoon of flour
• 3 swiss brown mushrooms
• 300 ml of good chicken or pheasant stock
• 1 clove of garlic
• 1 small bay leaf
• 1...
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